I am very open minded when it comes to chocolate so I welcome the 4th kind! I have not tried it but am very keen to. I think the ruby hue might be an interesting twist in the ganache I make to frost my pumpkin Bundt cake. Thank you for sharing this, so cool!
I am very open minded when it comes to chocolate so I welcome the 4th kind! I have not tried it but am very keen to. I think the ruby hue might be an interesting twist in the ganache I make to frost my pumpkin Bundt cake. Thank you for sharing this, so cool!