Power Dining

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LIVE with the Broad Street Review: The Power of Food Media with Margaret Eby, Alisha Miranda and Kyle V. Hiller
Pulling back the curtain on what it's like working in the Food Media industry
 • 
Kae Lani Palmisano
1:15:37

June 2023

The Power of Culinary Travel with Matt Hershberger
Will drinking cat poop coffee raise your "prestige value?" Probably not.
 • 
Kae Lani Palmisano
 and 
Matt Hershberger
1:02:51
The Power of Ferments with Julia Skinner
Julia Skinner's new book, Our Fermented Lives, explores how fermented foods preserve food as well as culture and culinary traditions.
 • 
Kae Lani Palmisano
 and 
Julia Skinner
48:16

May 2023

The Power of Snacks with Doug Mack
When you stare deeply into the snack abyss, the snack stares back.
 • 
Kae Lani Palmisano
 and 
Doug Mack / Snack Stack
44:45
Power Dining: Season 1 Trailer
The podcast that digs into the power structures, power moves and power dynamics in the world of food.
 • 
Kae Lani Palmisano
4:05
Amuse-Bouche is now Power Dining!
And it's a podcast coming to Substack! (Plus, an invite to a live recording!)
 • 
Kae Lani Palmisano

December 2022

A Recipe for AI
Will ChatGPT and other AI content generators replace food writers? I ask ChatGPT to find out!
 • 
Kae Lani Palmisano

November 2022

A Recipe for the Nexus of All Realities
The Marvel Universe, but make it Jello Salad
 • 
Kae Lani Palmisano
1
A Recipe for Taboos
Why do food taboos exist? And how do we end them? Consider the lobster!
 • 
Matt Hershberger
A Recipe for Affordable Entertainment
Three recipes in my Thanksgiving Playbook that won't break the bank
 • 
Kae Lani Palmisano

October 2022

A Recipe for Taste
On nuance, enjoyment, and who gets to decide what's in good taste
 • 
Kae Lani Palmisano
2

August 2022

A Recipe for Burnout
Burnout is an all-American dish
 • 
Kae Lani Palmisano
3
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